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Romantic Valentine's Day Menu
Appetizer: Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing
Main Dish: Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
Side Dish: Lemon-Butter Green Beans with Pine nuts 
Side Dish: Hasselback Potatoes
Dessert: Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries
Dessert: Citrus Hot Chocolate
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